Podcast
Episode 102 – The Future Of Food Automation: How Chef Robotics Tackles Labor Shortages With Ai Robots
November 27, 2024
36 minutes
Food Robotics Automation: In this episode Bill Brock interviews Rajat Bhageria, CEO of Chef Robotics. They explore a groundbreaking approach to addressing labor shortages in the food industry through AI and robotic technology. They talk about the challenges of food manufacturing, the intricate process of developing flexible robotic systems, and the innovative “Robotics as a Service” model that’s transforming food production.
Rajat explains how Chef Robotics targets high-volume food manufacturing facilities. They focus on food assembly tasks that represent 60-70% of kitchen labor. The company’s unique approach involves using six-degree freedom collaborative robots with configurable hardware and AI-powered software that can adapt to various ingredients, tray types, and portion sizes.
The episode highlights the critical labor shortage in the food industry and how Chef Robotics’ solution goes beyond traditional automation. By collecting extensive production data and continuously improving their AI models, they’re creating a scalable solution that will revolutionize food preparation across different sectors.
About the Show
“Over the Air” is a podcast that features unfiltered conversations with executives about their IoT journeys. The mistakes they made, the lessons they learned, and what they wished they’d known when they started. In each episode, our expert guests make bold predictions, reveal unpopular opinions, and share stories you won’t hear anywhere else.
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Hosted by: Ryan Prosser
CEO at Very
As Very's CEO, Ryan collaborates daily with product, sales, and marketing to deliver the IoT solutions our clients look for. He is also a champion for our culture, fostering transparency and efficiency across our distributed team.
